Tomato Casserole

Use firm, not-too-ripe tomatoes. Grease olive oil in long dish. Layer: Tomato slices, sliced onion, tomato slices, sliced onion, romano cheese, seasonings desired, bread crumbs, then salt, pepper, and red pepper to taste. Bake at 325 degrees for 1 hour.

Broccoli Casserole

2 pkg chopped broccoli, prepared and drained

Saute medium onion, 1/2 stick butter, 1 roll garlic cheese, 1/2 cup milk, 1 can cream of mushroom soup, chopped or whole mushrooms, and dash Worcestershire sauce. Add broccoli and top with Ritz crackers. Bake at 350 degrees F for 25 min.

My note: If you really want to make this, put it in a casserole dish before baking! ;)