Use flaky biscuits. Precook cocktail sausages. Pull biscuit into pieces and roll around sausage. Cut in two (if desired). These freeze great. Defrost slightly and bake.
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Saturday, February 26, 2011
Sausage Roll-Ups
Use flaky biscuits. Precook cocktail sausages. Pull biscuit into pieces and roll around sausage. Cut in two (if desired). These freeze great. Defrost slightly and bake.
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