Friday, March 11, 2011

Tomato Casserole

Use firm, not-too-ripe tomatoes. Grease olive oil in long dish. Layer: Tomato slices, sliced onion, tomato slices, sliced onion, romano cheese, seasonings desired, bread crumbs, then salt, pepper, and red pepper to taste. Bake at 325 degrees for 1 hour.

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