Peel 7 qts. cucumbers. Cube and remove seeds. Soak in 2 cups lime and 1 gallon water for 24 hours. Rinse in clear water three times. Soak in ice water for three hours. Put in a solution of 9 c. sugar, 1 qt. white vinegar, 1 tsp pickling salt, 1 tsp celery seed, and 1 tbsp pickling spice. Put in bag above boil for 35 min. Put in jars and seal.