Sunday, April 10, 2011

Savannah (Re)collected

During a recent Savannah trip, I found this cute recipe organizer in a thrift store. And it had recipe cards included. And  it only cost $1. And now I have a place to keep all of my (re)collected recipes. The best of all possible worlds!

Here's one from the book

Ruthy's Pralines

1/2 cup brown sugar
1 cup white sugar
1 1/2 tbsp white corn syrup
1/8 tsp salt
3 tbsp butter
1/2 cup evaporated milk
1 tsp vanilla
1 cup pecans

Coat sides of pan with butter.

Combine sugars with butter, corn syrup, salt, and milk and stir until blended.

Cook over medium heat (246 degrees). Remove from heat and let stand. Add vanilla and nuts. Beat buy hand fast. Drop by spoonful. Add milk, if needed.

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