1 box German chocolate cake mix
3/4 cup melted oleo
1 cup chopped nuts
6 oz. evaporated milk
1 14 oz. pkg caramels
6 oz. mini chocolate chips
Melt caramels with 1/3 cup of milk in microwave. Set aside to cool.
Blend cake mix, nuts and remainder of milk. Spread half of mix in 9 x 13 pan. Bake for 6 min. in 350 degree F oven.
Remove from oven and let stand for a few minutes. Spread caramel mix over cake mix. Sprinkle chocolate chip and crumble rest of cake mix on top. Bake for 14 to 18 minutes at 350 degrees F.
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