Saturday, February 26, 2011
Greek Salad Dressing
1 cup vinegar
2 cups olive oil
1 tsp Worcestershire sauce
1 tsp sugar
2 cloves garlic, chopped fine
1 tsp oregano (or more, to taste)
Mix in large jar. Cover and shake well. Let stand two days at room temperature. Shake well before using.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment