Saturday, February 26, 2011

Beef or Pork Camp Stew

3 large hens
12 to 15 lb cheap cut beef or pork
15 lb potatoes (cubed and cooked until almost done)
8 lbs. onions, chopped
1 gallon catsup
10-12 lemons (sliced or chopped)
12 cans cream corn
12 cans tomatoes
3 lg bottles Worcestershire sauce
1 pt. mustard
4 tbsp black pepper
4 tbsp red pepper
3 lg. bottles Durkee sauce
Salt to taste

Cook hens (debone) and beef. Use just enough water to cover. Reserve liquid. Remove shin and fat from both. Put through grinder or chop fine. Combine all ingredients using some liquid. Remember stew should be thick. Cook 4 to 6 hours very slowly. Stir.

Can be cooked in pressure 40 min. at 15#. Yield: 20 qts. Serves 80

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