Saturday, February 26, 2011

Ben's Chocolates/Bacon-Topped Cheese Ball

Ben's Chocolates

1 quart pecans
24 oz. white almond bark
12 oz. milk chocolate chips

Toast pecans (set aside)

Melt almond bark in double boiler or microwave. Add milk chocolate chips and stir until melted. Add pecans and drop by spoonsful onto wax paper.

Makes about 90 pieces.

JoAnn Dudley
Dallas, Texas

The cheeseball recipe is available online here. This card says it's from the Five Star Recipe Collection of Southern Living.

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