Saturday, February 26, 2011

Pimiento Cheese

1 - 1/2 lb. NY State Cheddar Cheese (grated)
1 lg. jar chopped pimiento (undrained)
5 chopped hard-boiled eggs
3 tbsp Durkee sauce
1/2 to 1 cup sweet pickled relish

Use mayonnaise to moisten

(Can substitute 4 dill pickles, chopped, for relish)

My note: I have never heard of Durkee sauce. Have you? Is this a regional thing?

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