Saturday, February 26, 2011

Filled Date Nut Bread

For large group (150-170 guests), use 24 cans of sliced date nut bread, 10 large packages cream cheese and 3 large cans of crushed pineapple (drained). Save some juice for cheese. Soften cheese with juice. Use grated pecans or desired in mixture. Mix all together and spread on open-face or closed sandwiches.

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