Saturday, February 26, 2011


1 box German chocolate cake mix
3/4 cup melted oleo
1 cup chopped nuts
6 oz. evaporated milk
1 14 oz. pkg caramels
6 oz. mini chocolate chips

Melt caramels with 1/3 cup of milk in microwave. Set aside to cool.

Blend cake mix, nuts and remainder of milk. Spread half of mix in 9 x 13 pan. Bake for 6 min. in 350 degree F oven.

Remove from oven and let stand for a few minutes. Spread caramel mix over cake mix. Sprinkle chocolate chip and crumble rest of cake mix on top. Bake for 14 to 18 minutes at 350 degrees F.

No comments:

Post a Comment