2 boxes strawberry or cherry Jello
1 can strawberry or cherry pie filling
1 can undrained crushed pineapple
Dissolve Jello in 1 cup boiling water, add pineapple and pie filling. Mix well and let gel.
Topping: 8 oz. cream cheese, 8 oz. sour cream, 1 cup chopped nuts, 1/2 cup sugar, 1 tsp vanilla
Mix and spread on Jello.
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